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St. Anthony Responds To Rising Urban Poverty

San Francisco's St. Anthony Foundation has announced the opening of a larger, more efficient free Dining Room in response to a widening income gap and rise in urban poverty.

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The Beauty of the Bivalve

There’s no more exquisite fruit of the sea than the oyster. Served in its own little cup of distilled sea essence, its delicacy trumps any chef’s invention.

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Clarifying Balsamics

Things are getting a little less murky in the world of vinegar, at least outside of the bottle anyway.

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New Seafood Labeling Law Headed to Governor's Desk

New seafood labeling legislation (SB 1138) passed last week will begin to tackle the complex problem of seafood fraud in California by requiring that all fish and shellfish be accurately labeled by its common name. 

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