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Climate Change & Food Security

According to a new "Food Security Backround Briefer" issued by the Natural Resources Defense Council, Climate change will continue to alter the stability of food supplies and create new international food security challenges in the future.

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FAO / Slow Food Collaboration

The naming of 2014 as the International Year of Family Farming has spurred a collaboration between the Food and Agriculture Organization of the United Nations (FAO) and Slow Food.

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The Art of Tea

  

According to Lin Yutang, author of The Importance of Living, "the three American vices are efficiency, punctuality and the desire for achievement and success."

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GMO Labeling Bill Passed In Vermont

 

On April 16th, by a vote of 28 to 2, the Vermont state senate passed H.112, the country’s first no-Strings-attached GMO labeling law bill to require mandatory labeling of foods that contain genetically modified organisms (GMOs). The bill also makes it illegal to call any food product containing GMOs “natural” or “all natural.” 

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