|
Foodism magazine celebrates artisanal and sustainable culture and cuisine with recipes and reviews of San Francisco Bay Area restaurants, arts, and events. Foodism features local, seasonal, heritage foods, community farms and urban gardens, farmers' markets, culinary collectives, and food artisans. Foodism offers both sober and satirical rants and ruminations on a diversity of topics including sustainability, biodiversity, permaculture, global warming, urban agriculture, poetry, politics, and pastry. Foodism's colorful print edition is distributed each season to over a thousand of San Francisco Bay Area's best restaurants, cafes, hotels, theatres, and farmer's markets. All of Foodism's sponsors are carefully selected from the finest, socially and globally conscious fairly-traded goods and services. For print and web advertising rates and options, please email us at publicity (at) foodism (dot) com, leave voicemail or send a fax to 1-888-622-0008 SUBSCRIBE TO FOODISM! For one annual payment of $35 (Under a dime a day!) you will receive one years home delivery of Foodism's seasonal print editions, access to archived articles online, plus discounts on the products and services of our eclectic group of artisanal sponsors. Foodism Magazine 298 4th Ave PMB #809 SF, CA, 94118.........or, |