After six years of publishing to the Bay area, an estimated 45,000 informed and influential readers find Foodism's freely distributed 4-color magazine (on recycled stock) each season at over a thousand of the San Francisco Bay Area's best Restaurants, Cafes, Theatres, Hotels, Gourmet Grocers, Farmers Markets*, Festivals, Culinary & Cultural events. Featured topics include artisanal foods and beverages, rants, recipes, ruminations and reviews of seasonal feasts, forays, spas and retreats, as well as poetry, politics, and pastry.

Foodism also features sustainable, conscious and integrative arts plus wry and insightful reviews of Bay Area restaurants and nightspots. Foodism's sponsors are carefully selected to reflect the finest artisanal, fairly-traded and sustainably produced goods and services providing both culinary and creative arts.  Foodism's sponsors are selected from the finest artisanal goods and services our editors can find. Here are a few:

Apollo Olive Oil, Ajanta Restaurant, Buehler Vineyards, Brick Maiden Bakery, Bread Workshop, Butte View Olive Oil, Coturri Winery, Cafe Gratitude, Chi Nei Tsang Institute, Clover-Stornetta Dairy, Coconut-Bliss, Dalmatia Imports, Dutton-Goldfield Winery, Ecology Center, Gourmet Mushrooms Inc, Greens Restaurant, Grainassance, Grindstone Bakery, Helmand Restaurant, Hemp Basics, Lagier Ranches, Little Nepal Restaurant, Living Foods, Maggie Mudd Ice Creaam, Marshalls Farm Honey, Monterey Bay Aquarium, Nordblum Institue of Rejuvenation, ODC Theatre, Olivas D'Oro, Phoenix Pastaficio, Pickle Circus, Planet Organics, Prager Portworks, Primavera Products, RivenRock Cactus, Royal Blue Organics, Samovar Tea Lounge, San Franciso Herb Company, Slow Club Restaurant, Small Planet Tofu, Sambazon, Sea Ranch Lodge, Straus Family Creamery,Tangerine Restaurant, Taylor Shellfish Farms, Teance, The Worm Farm.

Foodism's webstages include:

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  • Forks & Hope Fits & Rhymes.

  • Master Gaster Restaurant Reviews.

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  • Omnivorum Crafts and Comestibles.
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