Hagafen Cellars is located in the Napa Valley, in the heart of California's premier wine grape region. Less than a mile south of the famed Stags leap District and twenty yards from the Oak Knoll District. Here the well-drained soil is ideal for the growth and production of ripe and rich, intensely fruity small lot estate bottled wines. Owned and operated by Irit and Ernie Weir, the winery was founded in 1979, and the first commercially released vintage was harvested in 1980.

In the ensuing years, they have grown from a small partnership producing wine with grapes from Winery Lake Vineyard, then owned by Rene DiRosa, to a well-established wine company whose wines are distributed throughout North America and overseas. Simply mention Foodism on checkout to receive a 15% discount on any online order!

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Hagafen's White Riesling is made from organically farmed grapes at the renowned Devoto Vineyards in Lake County. Here a cool climate creates the long-ripening necessary to produce delicate tropical notes. There are subtle aromas of white peach, mandarin, and pineapple as well as pleasing notes of stonefruit and papaya on the palate. Mention Foodism on checkout after you order here to receive a 15% discount! >>