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Written by Claude Deville
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“Labels Matter” by Food, Inc. Filmmaker Robert Kenner is a film on GMOs which tells the story of three consumers who share a belief in the right to know, but for entirely different reasons |
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Written by Tom O'bedlam
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While their cacao beans were a key ingredient in a hugely profitable global industry, the Kichwa community of Ecuador received only a small benefit from their sale. |
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Written by Sophia Zonderling
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It was about 1860 when Italian immigrants to California's North Coast began to realize that the wild boletus mushrooms they called porcinis (because they resembled little pigs) were popping up all over area forests. But it took another century until gathering them became a serious business. |
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Written by Claude Deville
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Urban community gardens, with their ability to feed and reconnect insulated city-dwellers are thriving around the globe. About two hundred million people are now involved in urban agriculture |
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