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Written by Claude Deville
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At Occidental Arts & Ecology Center 's wonderful Spring Plant Sale they will be selling hundreds of open-pollinated, heirloom and rare varieties – all California Certified Organic – many started from their own seed collection. All have been trialed, tasted, and savored for years in their demonstration gardens and kitchen. This sale features early Spring crops such as lettuces and greens, peas, brassicas, chards, onions, leeks, flowers, and herbs. |
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Written by Claude Deville
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Phat Beets Produce, a North Oakland Food Justice Collective, is making it's equitable CSA "Beet Box" produce box available for the Occupy Oakland Kitchen through donation subscriptions. |
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Written by Claude Deville
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The Cornucopia Institute, one of the nation’s leading organic industry watchdogs, is urging members of the USDA's National Organic Standards Board (NOSB), in formal testimony, to vote to preserve the integrity of organic food and farming at its upcoming meeting in Savannah, Georgia. |
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Written by Thoreau
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I think that I cannot preserve my health and spirits, unless I spend four hours a day at least--and it is commonly more than that--sauntering through the woods and over the hills and fields, absolutely free from all worldly engagements. |
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Written by Sophia Zonderling
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At its core, Biodynamic agriculture is a system of attunement based on the premise that the farm, the earth, and the entire cosmos is a single, self-regulating, ecosystem. |
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