Here's a subtle salad inspired by Ayurvedic scholar and Food Guru Harish Johari.

Ingredients:

4 tablespoons extra virgin olive oil

2 teaspoons Meyer lemon juice

2 teaspoons fig balsamic vinegar

The juice of 2 medium oranges

1 teaspoon sea salt

        Freshly ground black pepper to taste

        8 medium carrots, grated

        4 medium apples grated

In a small bowl, combine oil, juices, salt, pepper & vinegar.

In a big bowl place carrots and apple and mix with the dressing.

Marinate for an hour in the refrigerator. Serves  4