|
Written by Godfrey Daniels
|
|
In a narrow brightly lit storefront, San Dong House BBQ offers up eighteen varieties of authentic San Dong Style Hand Pulled Noodles.
The steady thwack of dough being slapped on a wooden board attests to the fact that they are all pulled in-house. The expansive menu here includes a bevy of boiled dumplings (shui jiao) and a huge number of skewer sticks. But it’s those chewy, noodle-strands, (so long that they arrive at your table accompanied by a pair of scissors) that are the real draw. (3741 Geary Blvd, San Francisco)
|
