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Written by Godfrey Daniels
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Named in honor of the Roman goddess of the hearth, the soft and chewy Vesta Flatbreads ($8.50) found at the Oakland Grand Lake Farmer’s Market on saturdays and the Alameda Antique Fair on the first sunday of every month are divinely inspired.
Whether folded with grilled chicken, harissa, and carrot-jicama pickle or used as an envelope for carrot-hazelnut pate, fresh beet slaw, yogurt, and ricotta salata, the talented team who create these delights are setting a new standard for sumptuous street eatsj the San Francisco Bay Area. |
